Beekeeping, a vital agricultural and ecological activity, holds significant potential for economic development and biodiversity conservation. However, the predominance of traditional methods may limit its full economic and ecological potential. This study examines beekeeping practices in Mbadura Community Benue State, Nigeria, focused on beekeeper distribution, methods employed, honey production, and associated challenges. A purposive sampling design was used to identify 36 beekeepers, assessing hive types, honey yield, and constraints through a semi structured questionnaire. Findings reveal that 55% of beekeepers use traditional wooden hives, with no adoption of modern hive types such as Langstroth or Kenya Top Bar hives. The average honey yield per hive was 30 liters, generating an estimated ₦150,000 ($99.80) per hive. Despite its economic potential, beekeeping in Mbadura faces significant barriers, including limited modern training (only 8% trained), restricted market access, habitat degradation, and pest infestations. Addressing these challenges through targeted interventions, such as training programs, market infrastructure development, and sustainable land management, can enhance productivity, profitability, and sustainability. Promoting modern beekeeping techniques will strengthen its role as a key driver of rural economic development and biodiversity conservation.